Ideal for baking : The ability of white honey to retain moisture makes it a best baking ingredient to enjoy soft cakes that remain moist for long time. The mild taste makes it a best alternative to sugar for those who do not prefer excessive sweet.
Good source of nutrients :
Like other varieties of honey white honey is also rich in nutrients such as vitamin and minerals.
The sugars present in the honey serve as good energy source.
A spoon of white honey early in the morning will not only boost the body with nutrients and energy but also the creamier mild taste will refresh your mouth.
reamy texture and mild taste is increasing the demand for white honey. But, the changing environmental conditions and forest fires are causing sudden disappearance of the bee colonies and also destruction of the Kiawe trees resulting in scarcity of white honey.